Buon Anno from Olivelli, as it happens with all good things, the festive period has come to an end but Olivelli has got us covered. Their chefs have created the perfect antidotes to the post-holiday blues; two new special dishes to enjoy throughout January.

Try out their Fagottino di Vitello, layers of tender veal fillet, trifolat mushrooms, spinach, omelette and fior di latte cheese covered in Parma ham with a white wine and butter sauce, garlic carrots and rosemary potatoes. No doubt it is a heavenly dish to finish off a chilly winter day with.

If you’ve had too much meat during the Christmas break and looking for the perfect vegetarian dish, why not go for the Linguine Broccoli e Porcini mushrooms with garlic and white truffle cream.

For those who are after something simple but equally delicious, don’t forget Olivelli offers a great selection of traditional Italian pizzas to choose from.

To book a table at Olivelli or check out more dishes, visit here

Happy 2016!